Sautéed chicken livers are flavorful, healthy, and make a delicious side dish or appetizer. They are high in iron, protein, vitamin B12, and vitamin A. This dish is so easy to make and my kids love it!
Ingredients:
2 pounds organic chicken liver
4 tbsp. olive oil
10 cloves of fresh garlic, chopped
1 tsp salt
1 tsp pepper
1 tsp cumin
1 bay leaf
4 tbsp. fresh lemon juice
Directions:
1. Wash chicken livers and cut into small pieces, then pat dry
2. Season livers with salt, pepper, and cumin
3. Heat oil in a large skillet on medium heat, add garlic, and saute for about 2 minutes until lightly browned
4. Add livers and brown on both sides (about 5 minutes)
5. Add the bayleaf and reduce heat to a simmer and cook for another 5-7 minutes (until cooked through), stirring often. Note: add a little water if needed.
6. Once the livers are cooked (will still be slightly pink on the inside), turn off the heat, add the lemon juice and stir.
Serve with some crackers or on some greens for a delicious salad.
A super simple and perfect side dish to serve instead of potatoes. My kids could not tell the difference.
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Dairy-Free Kitchens 