Mashed Cauliflower

A super simple and perfect side dish to serve instead of potatoes. My kids could not tell the difference.

Ingredients:
2 heads of fresh cauliflower
1 Tbsp. of Olive Oil
Salt and Pepper

Directions:
1. Cut the cauliflower into florets
2. Bring a pot of water to a boil, add the florets, and boil until tender (about 10-15 mins)
3. Using a slotted spoon, transfer cauliflower to the bowl of a food processor
4.Add the olive oil, salt and pepper (to taste) and process until smooth (about 20-30 seconds)

Serve with your Chicken Marsala, chicken Piccata, or your choice of saucey meat.