Mahi Mahi Curry

This recipe is light, healthy, and easy-to-make

Ingredients:
2 pounds of Mahi Mahi Fillets, cut into cubes
1 large onion, chopped
1 large green pepper, chopped
3 garlic cloves, minced
1 chili pepper (Scotch Bonnet, preferrably, or another mild pepper), sliced
3 scallions, thinly sliced
1 can light coconut milk
3 tsp vegetable oil
3 tsp fresh thyme
3 tsp curry powder
1 tsp ginger powder
2 tsp salt (or more to taste)

Directions:
1. Heat oil in pan until hot
2. Add curry powder and cook for a minute
3. Add onion, green pepper, garlic, thyme, ginger and cook stirring for 2 minutes
4. Add coconut milk and bring to a simmer
5. Add fish, scallions, salt and cook for about 7 minutes

Serve immediately over white rice.